Cooking & Food.Go ahead–indulge. You will thank us later.
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LANCASTER BAKERY: Thank You, Come Back to See Us (Hard Cover) by Anita Hinson Cauthen
$28.90
Step inside Lancaster Bakery, a place with family history as rich as the delicious treats that can be found there. This memoir cookbook shares stories of an extended bakery family in a small Southern town during the ’50s and ’60s. The book celebrates the sweet and savory memories of the author’s childhood and the bond she formed with her twin sister. With recipes and stories for each season, Lancaster Bakery: Thank You, Come Back to See Us is both a culinary and literary delight.
A Dose of Healthy Indulgence from Shonals' Kitchen
$24.95
Professional chef and co-owner of SplenDishes Gourmet Fit Kitchen, Shonali Thomas shares some of her best recipes and wine pairings. From Sriracha deviled eggs with fried chicken to Guinness ribs with bacon potato salad, Shonali's restaurant-worthy recipes are eclectic yet simple – a healthy indulgence the whole family can enjoy.
Pseudo Southern
$21.95
At some point in our adult lives, our childhood memories-the tastes, smells, and conversations-often come rushing to the forefront and seem more important than you ever expected. Shelling beans and shucking corn under my grandparents' two willow trees in the backyard taught me how to feel about food and family, even if I didn't realize it until much later. Discover chef Troy's playful twist on Southern Cooking from Grilled Peach Flatbread to Black Eyed Pea Sliders. Southern never tasted so good!
Size: 8" x 10"
Softcover
Size: 8" x 10"
Softcover
Traveling with Jericho (Hard Cover): A Cookbook Memoir By Jericho Michel
$29.95
Join Chef Jericho Michel as he shares recipes and stories from his travels across the eastern United States. From Asheville to Key West, Chattanooga to Chicago, and back home to his native Philadelphia, Jericho's recipes are as eclectic and unique as the cities from which they hail. Rich with flavor and pizazz, Traveling with Jericho provides a one-of-a-kind culinary journey for experienced and novice cooks alike.
Tutu's Table (Hard Cover) by Jill Aker-Ray
$34.95
A loving tribute to the author's mom, Tutu's Table by Jill Aker Ray is a perfect starting place for first-time cooks. The book provides plenty of straightforward and simple recipes, with a few delights for seasoned cooks as well. Ray has split her book into celebration and holiday chapters, making it a wonderful resource for tried-and-true recipes, whether you are entertaining or preparing for a family gathering. Readers will be reminded of simpler times as they dig in to this delightful cookbook that the whole family will enjoy.
Pre-order your copy now for an early 2022 release!
Tutu's Table (Soft Cover) by Jill Aker-Ray
$24.95
A loving tribute to the author's mom, Tutu's Table by Jill Aker Ray is a perfect starting place for first-time cooks. The book provides plenty of straightforward and simple recipes, with a few delights for seasoned cooks as well. Ray has split her book into celebration and holiday chapters, making it a wonderful resource for tried-and-true recipes, whether you are entertaining or preparing for a family gathering. Readers will be reminded of simpler times as they dig in to this delightful cookbook that the whole family will enjoy.
Pre-order your copy now for an early 2022 release!
Eat Meat Without Feet (Hard Cover) by Carrie Shapley
$39.95
165 Recipes for Healthy, “Feet-free” Pescatarian Meals
Take a culinary journey with cook Carrie Shapley as she shares her best recipes for healthy and delicious high-protein, low-carb pescatarian meals. Every chapter features an incredible variety of preparations and cuisines which balance clean, plant-based proteins with sustainable seafoods rich in omega-3. Recipe directions
are clear, concise, and easy-to-follow for novice and experienced cooks alike. Eat Meat Without Feet is a pescatarian’s delight.
Eat Meat Without Feet (Soft Cover) by Carrie Shapley
$28.95
165 Recipes for Healthy, “Feet-free” Pescatarian Meals
Take a culinary journey with cook Carrie Shapley as she shares her best recipes for healthy and delicious high-protein, low-carb pescatarian meals. Every chapter features an incredible variety of preparations and cuisines which balance clean, plant-based proteins with sustainable seafoods rich in omega-3. Recipe directions
are clear, concise, and easy-to-follow for novice and experienced cooks alike. Eat Meat Without Feet is a pescatarian’s delight.