You Can Cook Any Thing by Jorj Morgan (hard cover)
What do you do when it’s Sunday morning, your stomach is growling, and all your
favorite takeout places are closed? Your roommate is still sleeping, and the last
time you tried to cook an egg, you wound up calling the fire department. You check
the fridge and all you see are ingredients ... not one actual THING to eat! Or maybe it’s
dinnertime, and you’re tired of eating ramen from a foam cup. Boo, hiss! You just want to eat, and now you’re getting hangry.
Well cheer up, buttercup! This book holds the secrets to cooking any eggy, waffly,
cheesy, noodly THING you’ve ever imagined (plus a few you definitely haven’t). From
renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for
the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd.
Woah ... baby steps. You got this! And Jorj can help.