You Can Cook Any Thing (HARD COVER) by Jorj Morgan
Mmmmmm ... carbs. Fluffy biscuits ... from a can? Moist chocolate cake ... from a box?
Sweet and tangy cherry pie ... from the freezer section? Nooo! Nothing is better
than fresh, homemade baked goods ... unless you don’t know how to bake. If you missed bread day in Home Ec class or have long forgotten Grandma’s secret lemon bar recipe, sweet dreams can quickly become culinary nightmares. Like that time your chocolate chip cookies caught fire ....
Well quit your fussin’, banana muffin! This tasty little book is chock full of easy (we
promise) recipes for all kinds of yummy THINGS from bread to biscuits to pizza to cake to pies to ... oh my. From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from kneading dough to flouring a rolling pin to bakin’ sweet dreams come true.
Woah ... baby steps. You got this! And Jorj can help.