Cooking & Food.Go ahead–indulge. You will thank us later.
|
LANCASTER BAKERY: Thank You, Come Back to See Us (Hard Cover) by Anita Hinson Cauthen
Step inside Lancaster Bakery, a place with family history as rich as the delicious treats that can be found there. This memoir cookbook shares stories of an extended bakery family in a small Southern town during the ’50s and ’60s. The book celebrates the sweet and savory memories of the author’s childhood and the bond she formed with her twin sister. With recipes and stories for each season, Lancaster Bakery: Thank You, Come Back to See Us is both a culinary and literary delight.
A Dose of Healthy Indulgence from Shonals' Kitchen
Pseudo Southern
Size: 8" x 10"
Softcover
Traveling with Jericho (Hard Cover): A Cookbook Memoir By Jericho Michel
Join Chef Jericho Michel as he shares recipes and stories from his travels across the eastern United States. From Asheville to Key West, Chattanooga to Chicago, and back home to his native Philadelphia, Jericho's recipes are as eclectic and unique as the cities from which they hail. Rich with flavor and pizazz, Traveling with Jericho provides a one-of-a-kind culinary journey for experienced and novice cooks alike.
Tutu's Table (Hard Cover) by Jill Aker-Ray
A loving tribute to the author's mom, Tutu's Table by Jill Aker Ray is a perfect starting place for first-time cooks. The book provides plenty of straightforward and simple recipes, with a few delights for seasoned cooks as well. Ray has split her book into celebration and holiday chapters, making it a wonderful resource for tried-and-true recipes, whether you are entertaining or preparing for a family gathering. Readers will be reminded of simpler times as they dig in to this delightful cookbook that the whole family will enjoy.
Pre-order your copy now for an early 2022 release!
Tutu's Table (Soft Cover) by Jill Aker-Ray
A loving tribute to the author's mom, Tutu's Table by Jill Aker Ray is a perfect starting place for first-time cooks. The book provides plenty of straightforward and simple recipes, with a few delights for seasoned cooks as well. Ray has split her book into celebration and holiday chapters, making it a wonderful resource for tried-and-true recipes, whether you are entertaining or preparing for a family gathering. Readers will be reminded of simpler times as they dig in to this delightful cookbook that the whole family will enjoy.
Pre-order your copy now for an early 2022 release!
Eat Meat Without Feet (Hard Cover) by Carrie Shapley
165 Recipes for Healthy, “Feet-free” Pescatarian Meals
Take a culinary journey with cook Carrie Shapley as she shares her best recipes for healthy and delicious high-protein, low-carb pescatarian meals. Every chapter features an incredible variety of preparations and cuisines which balance clean, plant-based proteins with sustainable seafoods rich in omega-3. Recipe directions
are clear, concise, and easy-to-follow for novice and experienced cooks alike. Eat Meat Without Feet is a pescatarian’s delight.
Eat Meat Without Feet (Soft Cover) by Carrie Shapley
165 Recipes for Healthy, “Feet-free” Pescatarian Meals
Take a culinary journey with cook Carrie Shapley as she shares her best recipes for healthy and delicious high-protein, low-carb pescatarian meals. Every chapter features an incredible variety of preparations and cuisines which balance clean, plant-based proteins with sustainable seafoods rich in omega-3. Recipe directions
are clear, concise, and easy-to-follow for novice and experienced cooks alike. Eat Meat Without Feet is a pescatarian’s delight.
You Can Cook Any Thing by Jorj Morgan (hard cover)
What do you do when it’s Sunday morning, your stomach is growling, and all your
favorite takeout places are closed? Your roommate is still sleeping, and the last
time you tried to cook an egg, you wound up calling the fire department. You check
the fridge and all you see are ingredients ... not one actual THING to eat! Or maybe it’s
dinnertime, and you’re tired of eating ramen from a foam cup. Boo, hiss! You just want to eat, and now you’re getting hangry.
Well cheer up, buttercup! This book holds the secrets to cooking any eggy, waffly,
cheesy, noodly THING you’ve ever imagined (plus a few you definitely haven’t). From
renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for
the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd.
Woah ... baby steps. You got this! And Jorj can help.
You Can Cook Any Thing by Jorj Morgan (soft cover)
What do you do when it’s Sunday morning, your stomach is growling, and all your
favorite takeout places are closed? Your roommate is still sleeping, and the last
time you tried to cook an egg, you wound up calling the fire department. You check
the fridge and all you see are ingredients ... not one actual THING to eat! Or maybe it’s
dinnertime, and you’re tired of eating ramen from a foam cup. Boo, hiss! You just want to eat, and now you’re getting hangry.
Well cheer up, buttercup! This book holds the secrets to cooking any eggy, waffly,
cheesy, noodly THING you’ve ever imagined (plus a few you definitely haven’t). From
renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for
the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd.
Woah ... baby steps. You got this! And Jorj can help.
PRESALES You Can Cook Any Thing Book 2 by Jorj Morgan (HARD COVER)
POV: It’s lunchtime and you’ve had enough of fast food grease, sad sandwiches,
and microwaved soup. What you really want is a big, hearty salad—not one of those
slimy, bagged concoctions that you almost always end up tossing out a week after you purchase it. A real salad with leaves and ... stuff ... but you have no idea where to begin.
Or maybe it’s dinnertime and you’ve finally mastered Grandma’s chicken recipe, but
all you can hear is Nana’s voice reminding you to eat your veggies as you balk at your
veggie-less plate in a fit of vitamin-deficient despair.
Chill out, Brussels sprout! Inside this snazzy little book are all the tips and tricks you
need to cook any delicious salady, veggie-chocked THING you’ve ever imagined. From
renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for
the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd.
Woah ... baby steps. You got this! And Jorj can help.
PRESALES You Can Cook Any Thing Book 2 by Jorj Morgan (SOFT COVER)
POV: It’s lunchtime and you’ve had enough of fast food grease, sad sandwiches,
and microwaved soup. What you really want is a big, hearty salad—not one of those
slimy, bagged concoctions that you almost always end up tossing out a week after you purchase it. A real salad with leaves and ... stuff ... but you have no idea where to begin.
Or maybe it’s dinnertime and you’ve finally mastered Grandma’s chicken recipe, but
all you can hear is Nana’s voice reminding you to eat your veggies as you balk at your
veggie-less plate in a fit of vitamin-deficient despair.
Chill out, Brussels sprout! Inside this snazzy little book are all the tips and tricks you
need to cook any delicious salady, veggie-chocked THING you’ve ever imagined. From
renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for
the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd.
Woah ... baby steps. You got this! And Jorj can help.